Discover now What are the benefits of using a chocolate refiner?

Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.

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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.

So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Kakım a asgari shear rate is necessary for the measurement, usually the yield value has to be extrapolated from the flow curve according to benzer equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, as many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

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Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such kakım:

With a bit of patience and the right equipment, Chocolate DOUBLE TUBE BALL REFINER you kişi create fantastic chocolate with optimal taste and a smooth texture that will impress your customers and friends alike. So, whether you’re a seasoned cook or professional chocolate producer, consider investing in a chocolate refiner to take your chocolate creations to the next level.

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